Final Call for Recipes!

The G12 Cookbook committee has received some amazing recipes from around the world, but we still want *YOURS*. Please submit your recipes through this form. The deadline has been extended to September 28. If you cannot send via the google form, please send a scan/photo/email to sco_cookbook@unishanoi.org.  If you can’t send a picture of your food, don’t worry! We will find one.  

Below are the delicious submissions so far. What can your family add?

Australia: ANZAC biscuits, sweet & sour stir fry, vegetable, ricotta and spinach lasagna, carrot cake, Golden Syrup Dumplings, Self-Saucing Chocolate Pudding, Sausage Rolls, Impossible Pie, & Aussie Cheese Ball, pavlova, Lammingtons Armenia: Eggplant dip with mint and almonds  Azerbaijan: dolma Belarus: potato pancakes Belgium: Fruity Waffles  Canada:  twisted sun-dried tomato & basil bread, molasses cookies, One Pan Quinoa  China: Chinese Chicken with Ginger & Green onion dip

Czech Republic: sour cabbage soup, lentils sour style, & mixed roasted meat & vegetables, yoghurt & granola, banana breakfast  Denmark: raspberry slides, knaek bread, meatballs  El Salvador: Huevos Rancheros, Chili con Carne Egypt: lentil soup  Germany: fondue & raclette, braided soft cake, kartoffelpuffer Ghana: Jollof Rice India: chicken seekh kabab, samosas, veg gobi manchurian Indonesia: chicken satay Italy: pasta al pesto, pesto gnocchi Japan: matcha butter cookies, Japanese Potato Salad Korea: Soy sauce glazed chicken wing, Song Pyeon, Haemul paJeon, Dakbokkeumtang, Kimchi jun, Tteok-galbi, Jeyuk Bokkeum, Kimchijeon, Kimchi, Gangjeong, Bulgogi Malaysia: Kuih Seri Muka, Teh Tarik Mexico:  buñuelos de viento   Nepal: momos Netherlands: Oliebollen Philippines: chicken adobo, Egg Rolls Senagal: chicken yassa Singapore: Char Kway Teow Spain: Tortilla de patata español Sweden: cinnamon buns, gingerbread, meatballs, salmon salad, vegetarian bolognese, & hash browns Romania: spicy meatballs Russia: borscht Tanzania:  beans and rice Thailand: curried pumpkin soup with red cabbage slaw and toasted pepitas UK: scones, chocolate torte, & shortcake, Shepherd’s Pie USA: bruschetta, chocolate chunk cookies, poblano “crema” enchiladas (vegan), zucchini chocolate cake, dark chocolate tart with espresso cream, chile cheese casserole, Cowboy caviar, lemon bars, Tollhouse pie, Rice Krispie treats, Oatmeal Raisin Cookies, Cowboy Cookies, Strawberry cookies, devilled eggs, sausage lasagne, grilled chicken kabobs, walnut crusted pork tenderloin, & Buffalo Chicken Dip Vietnam: brownies, French creamy apple tart, shiitake mushroom with soya sauce (vegan), tofu in tomato sauce, caramelized pork in clay pot, iced coconut coffee, pumpkin soup & pho.

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